House of Ossetra

The Luxury Caviar Experience

An elegant, fully hosted caviar and champagne experience for weddings, private celebrations, luxury events and corporate receptions, served from our signature cart by your dedicated caviar host.

Design your experience Discover more
The House of Ossetra caviar and champagne cart
Baerii caviar Oscietra caviar Imperial caviar Kaluga caviar Beluga caviar
Our Philosophy

More than caviar: a curated tasting journey

Rather than simply serving caviar, we create a carefully orchestrated experience. Every guest is guided through multiple elegant pairings by our caviar host, discovering the richness, texture and personality of each variety in an unforgettable way.

1

Choose your caviar

Select one or several exceptional varieties, from the approachable elegance of Baerii to the iconic depth of Beluga.

2

Compose your pairings

Each guest discovers the caviar through three gourmet pairings of your choosing, served throughout the event.

3

We host everything

Cart, presentation, mother-of-pearl service, ice, glassware, setup and breakdown. Every detail handled by our team.

The Selection

Our caviars

Five remarkable varieties, each CITES-certified and hand-graded. Choose a single house selection, or compare several in a curated tasting.

Baerii caviar
Discovery

Royal Baerii

A clean, briny flavour with a delicate, buttery finish. Firm, satisfying grain. The perfect entry into fine sturgeon caviar.

Species Acipenser baerii Egg ±2.6mm · grey to black-brown Salinity Malossol, under 4%
Oscietra caviar
Signature

Oscietra

Complex, nutty and long. Cold water and extended maturation give a rich sea-butter taste that lingers on the palate. A connoisseur's classic.

Species Acipenser gueldenstaedtii Egg ±2.9mm · grey to golden brown Salinity Malossol, under 4%
Imperial caviar
Exclusive

Imperial

A rare hybrid of Amur sturgeon and Kaluga: the large golden grain of Kaluga with the firm texture of Amur. A uniquely buttery, nutty flavour.

Species Schrenckii × Huso dauricus Egg ±3.1mm · brown to golden Salinity Malossol, under 4%
Kaluga caviar
Prestige

Royal Kaluga

Known as River Beluga, second only to Beluga in prestige. Rich, buttery, golden-brown pearls that rival true Beluga at a more accessible price.

Species Huso dauricus Egg ±3.3mm · brown to golden Salinity Malossol, under 4%
Beluga caviar
Iconic

Royal Beluga

The pinnacle of caviar. Large, silky, melt-in-the-mouth pearls with a uniquely delicate, creamy flavour unlike any other. The most celebrated roe in the world.

Species Huso huso Egg ≥3.1mm · grey to black Salinity Malossol, under 4%

All caviar is CITES-certified with full traceability and harvest documentation · Cold-chain handled · Served with mother-of-pearl, never metal

The Menu

Pairings, freely chosen

Each guest enjoys the caviar through three gourmet pairings, served in elegant passes by our host. Choose freely: the price never changes.

Crème fraîche, dairy or plant-based · always included Chives · always included Diced red onions · always included

GF made without gluten  ·  DF made without dairy  ·  EF made without egg
Dairy-free pairings are served with our own plant-based crème fraîche.

“Two Classic, one Signature. The experience remains the same: exceptional.”

Founding Clients

Among our first tables

House of Ossetra is a new house, and our earliest bookings hold a particular place with us. Our founding clients receive our closest attention, a personally guided tasting, and a standard of service we intend to be known for.

✦

Personally hosted

Every early event is led personally by our team, with time taken over each detail.

✦

Fully documented

CITES-certified caviar, cold-chain handled, full traceability on every tin served.

✦

Discreet & insured

Fully insured service, licensing arranged where needed, complete discretion throughout.

Good to Know

Frequently asked questions

Everything you need to know before designing your experience.

Where do you travel?
We travel UK-wide from our base in Wolverhampton. Travel within 10 miles is included with every booking; beyond that, a travel fee of £1 per additional mile applies, confirmed in your personal quote. For events further afield, such as London or Manchester, we prepare a bespoke quotation.
Do we need an alcohol licence?
It depends on your setup. If your venue is licensed, nothing changes. If you supply your own champagne or vodka for a private event, no licence is typically required; we simply serve what you provide. If we supply the drinks at an unlicensed venue (a marquee, garden or private home), we arrange a Temporary Event Notice with the local council on your behalf, which requires at least 10 working days' notice.
How far in advance should we book?
We recommend at least three weeks. Our caviars are sourced fresh for every event, and where a Temporary Event Notice is required, councils need a minimum of 10 working days. For peak wedding dates, earlier is always better.
How much caviar will our guests enjoy?
Every experience is calibrated for a generous tasting, served across multiple elegant passes by our caviar host (a blini here, a macaron there) so each guest discovers several accords. The service is entirely hosted by our team, never a self-serve buffet, ensuring a beautiful and balanced experience for everyone.
What if our guests want more during the event?
We always arrive prepared. Should you wish to extend the tasting beyond the reserved volume, additional caviar or bottles may be opened upon request, subject to availability and your approval (or your event organiser's). Any extension is billed at the prevailing rate.
How long does the service last?
Every experience includes 2 hours of fully hosted cart service, plus our setup and breakdown around it. If you would like the cart to stay longer, additional hours can be added at £75 per hour, either when booking or on the day, subject to our schedule.
Can you accommodate dietary requirements?
Absolutely. Several pairings are made without gluten, dairy or egg (marked GF, DF and EF), and dairy-free pairings are served with our own plant-based crème fraîche. Tell us about allergies and dietary needs when you book, so every guest can take part.
How do deposits and cancellations work?
A non-refundable deposit of 30% secures your date, with the balance due 14 days before the event. Cancellations more than 30 days before the event forfeit the deposit only; within 30 days, 50% of the total applies; within 7 days, the full amount is due, as caviar and champagne are sourced fresh and to order. Dates may be moved once, subject to availability, if requested more than 30 days ahead. Full written terms accompany every quotation.
Reserve

Design your experience

Five simple steps. Your personal quote is confirmed within one working day.

Tell us about your event

A few details so we can check availability.

The first 10 miles are included with every booking. Beyond that, a travel fee of £1 per additional mile applies. Not sure of the distance? Leave it blank and we will confirm it in your quote.
Number of guests
guests · type any number

Please fill in the date, postcode and event type before continuing.

Choose your caviar

Select one variety, or several for a curated tasting. Pricing adjusts to your guest count.

Baerii caviar
Discovery
Royal Baerii

Clean and briny with a delicate buttery finish. The perfect introduction.

Oscietra caviar
Signature
Oscietra

Complex, nutty and long, with a rich sea-butter finish.

Imperial caviar
Exclusive
Imperial

A rare Amur × Kaluga hybrid. Large golden grain, buttery and nutty.

Kaluga caviar
Prestige
Royal Kaluga

River Beluga: rich, buttery golden pearls, second only to Beluga.

Beluga caviar
Iconic
Royal Beluga

The pinnacle: large, silky, melt-in-the-mouth pearls.

Please select at least one caviar to continue.

Pick your 3 pairings

Choose two Classic pairings and one Signature creation. The price remains the same, whatever you pick.

Classic — choose two
Blini
Classic
Potato Chips
Classic
Chicken Nugget
Classic
Cucumber Slice
Classic
GFDFEF
Gluten Free Blini
Classic
GF
Caviar Puri
Classic
Signature — choose one
Macaron
Signature
Gourmet Cone
Signature
Nori Cone
Signature
GFDFEF

GF made without gluten  ·  DF made without dairy  ·  EF made without egg
Dairy-free pairings are served with our own plant-based crème fraîche. Please tell us about allergies and dietary needs when you book, so we can prepare accordingly.

0 of 3 selected

Always included
Crème fraîche · dairy or plant-based Chives Diced red onions

Luxury add-ons

Add a limited selection of our most indulgent creations to your experience. Served as circulating bites, in the quantity you choose.

Edible oyster shell with crab pearl
Oyster Shell & Crab Pearl
Handcrafted edible oyster shells filled with delicate crab pearl and finished with caviar.
Caviar and lobster roll
Caviar & Lobster Roll
Our ultimate indulgence. Lobster, delicate accompaniments and caviar in one luxurious bite.
Extend the service
Every experience includes 2 hours of hosted service. Add extra hours as needed.
+£75 per hour
0

Please select two Classic pairings and one Signature creation.

Beverage experiences

Optional: pair your caviar the classic way.

Champagne
Beluga Vodka Experience
The traditional Russian pairing: ice-cold shots, professionally served, with the ritual explained.
Personalised Champagne Bottle
A bespoke label on your bottle: names, a date, a message. Whether the Champagne is ours or yours.
£50

Your request

Review everything; you can go back and change any step. We confirm every quote personally within one working day.

Estimated total
£0
Indicative estimate · travel within 10 miles of Wolverhampton included

For couples met at Park Hall on 4 October who book the Caviar & Champagne Experience. Use the email registered at the fair. Eligible savings are confirmed in your personal quote.

Read the voucher terms & conditions

Please add your name and at least one way to reach you.

Thank you

Your request is on its way. We review every enquiry personally and will come back to you within one working day.